Ingredientes
- Moong Daal ½ cup
- Urad Daal ½ cup
- Onion 1
- Coriander 2 tsp.
- Green Chili 1
- Chili powder ½ tsp.
- Salt 1 tsp.
- Ginger 1 tsp.
- Baking Soda ¼ tsp.
Preparação
- [1] Soak urad daal and moong daal for 2-3 hours.
- [2] Grind daals into a coarse paste.
- [3] Add finely chopped onion, salt, coriander powder, chili pow-
- der OR green chili, ginger and soda. Mix well and set aside
- for 4-5 minutes.
- [4] Fry small spoonfuls of the mixture in hot oil.
