Ingredientes
- 6 eggs
- ½ cup sugar
- ½ tsp. nutmeg
- ½ cup marsala
- 3 tbsp. dark rum
- 1−1/2 cup heavy cream
Preparação
- Separate the eggs and place the yolks in the top part of a double boiler.
- Place the whites in a stainless steel bowl at room temperature. Add sugar
- and nutmeg to eggs and beat, off the heat, until it forms ribbons. Add
- marsala and rum and place over double boiler. Beat until frothy and foamy
- and quite firm, about 2 to 3 minutes. Remove to ice bath and cool while
- whisking. Beat the cream to soft peaks and fold egg mixture into whites.
- Place into ice cream machine and chill according to manufacturer's
- instructions. Place in freezer, well covered. When ready to serve, scoop
- into balls and garnish with crushed amaretti cookies.
