Ingredientes
- 1 lb. Italian Spaghetti, Taglinini, or Linguine
- 10 oz. Shrimp, peeled and de−veined
- 4 tbs. extra virgin olive oil
- 1 tbs. tomato sauce
- 1 dry hot red chili pepper, crushed
- 1 cup heavy cream
- 1 tbs. Curry powder
- 1 lg. red bell pepper, seeded and diced
- Salt to taste
Preparação
- Cook spaghetti in a large pot of boiling salted water until al dente (cooked
- just right). Meanwhile, medium heat olive oil in a heavy skillet or cast
- iron frying pan. Add shrimp and cook for 2 minutes, turning once. Drain in a
- separate skillet, pour cream, stir in tomato sauce, curry powder, chili pepper
- and heat to a light boil. Add shrimp, bell pepper and cook for 2 minutes.
- Drain spaghetti (do not rinse) and add it to the skillet containing the
- shrimp and spaghetti sauce. Cook for 1 minute over medium heat, stirring
- lightly to mix. Salt to taste. Arrange spaghetti and shrimp on a platter
- and serve.
