Ingredientes
- Rava 1 cup
- Water 3 cups
- Sugar 1½ cups
- Ghee 3-4 tbsp.
- Cardamons few
- Cashews some
- Raisins some
- Saffron/Turmeric pinch
Preparação
- [1] Roast rava until light brown.
- [2] Boil 3 cups of water, add sugar, allow it to completely dis-
- solve.
- [3] Add rava to water slowly, stirring.
- [4] Fry cardamons, raisins, cashews in ghee. Add to rava.
- [5] Add saffron/turmeric and mix.
