Ingredientes
- 2 lbs. medium shrimp, cleaned and shelled
- 2 cups bread crumbs
- 2 cloves of garlic−minced
- 2 tbls. of parsley
- 1 tsp. paprika
- 1 teaspoon oregano
- ¼ cup olive oil
- 2 cups chicken broth
- 2 lemons
Preparação
- Pre−heat oven to 375 degrees. Combine bread crumbs, oil, garlic, parsley,
- oregano and paprika in a medium bowl, and mix together well. Butterfly shrimp
- and place face up in a baking pan. Place a portion of the bread crumb
- mixture on top of each shrimp. Pour chicken broth around shrimp, making sure
- not to cover shrimp and wash away bread crumb mixture. Place in oven and
- bake for 15−20 minutes until done. Transfer shrimp to serving plates and
- pour a little of the juice from the baking pan on top. Cut lemon into wedges
- and serve shrimp with lemon wedges
