Ingredientes
- ⅓ cup olive oil
- 2 or more cloves of garlic, chopped
- 1 large onion, sliced
- 2 zucchini, scrubbed
- 1 small eggplant
- 3 tablespoons flour
- 2 green peppers, seeded & cut into strips
- 1 #2 can Italian plum tomatoes
- salt and pepper
- 1 tablespoon capers, drained & chopped
Preparação
- Heat oil in large skillet, add garlic and onion, and saute. Slice the
- zucchini and peel & cube eggplant. Flour the pieces lightly. Add vegetables
- to the skillet, cover and cook slowly − 1 hour. Add tomatoes and simmer
- uncovered until mixture thickens. Salt & pepper, and add capers in the last
- minutes of cooking.
