Ingredientes
- Black Pepper 1 tbsp.
- Chana Daal seeds 2 tbsp.
- Coriander Seeds 2 tbsp.
- Red Chillies 4-5
- L.G. 1 tsp.
- Coconut (grated) 3 tbsp.
- Ghee 2 tbsp.
Preparação
- [1] Roast black pepper, chana daal, coriander, and hing.
- [2] Add chillies when daal starts getting red.
- [3] If using dry coconut, soak it in a little water. Blend the daal
- mixture and coconut until the paste is fine. Keep aside.
