Ingredientes
- Tomatoes 2
- Haldi ¼ tsp.
- Tamcon 1½ tsp.
- Toor Daal ¾ cup
- Ghee 1 tsp.
- Mustard seeds 1 tsp.
- Coriander leaves bunch
Preparação
- [1] Boil tamcon in water.
- [2] Boil toor daal in water.
- [3] Cut tomatoes, add to tamcon solution. Add hing and salt.
- Boil for a couple of minutes.
- [4] Add mashed toor daal and rasam masala.
- [5] In a pan, heat ghee, fry mustard seeds.
- [6] Add fresh coriander leaves and mustard seeds.
