Ingredientes
- 2 lbs. chicken parts
- 6 Tbs. olive oil
- 1 small carrot
- 1 stalk celery
- 1 lb. tomatoes, peeled, seeded, and chopped
- salt, pepper
- bay leaf
- juniper berries
- 1 glass dry white wine
- 1 oz. dried mushrooms
- 1 clove garlic
- ½ cup chicken broth
- 1 Tbs. chopped parsley
Preparação
- Wash the chicken parts and pat−dry. Saute the carrot, celery, onion, and
- garlic in olive oil. When tender, but not crisp, add the chicken parts, salt
- and pepper, bay leaf, juniper berry and let brown over high flame. Add the
- wine and, when it has evaporated, add a few mushrooms, which have been
- previously re−constituted in warm water, the tomatoes and ½ cup broth.
- Cook for about 1 hour over medium heat. When ready remove from heat, add the
- chopped parsley and arrange in a pre−heated serving platter. Serve
