Ingredientes
- 6 tablespoons butter
- 1 small onion, peeled and chopped
- 1 clove garlic, peeled and finely chopped
- 1 lb. Italian sausage
- 1 sprig of fresh rosemary
- ⅔ cup white wine (only one you would drink)
- Pinch of freshly grated nutmeg
- Pinch of ground cloves
- Salt
- Freshly ground black pepper
- 13 oz. penne pasta
- ¾ cup freshly grated good quality Parmesan cheese
Preparação
- Heat the butter and gently fry the onion and garlic. Remove the skin from
- the sausages and break up the meat with a fork. Add to the pan and gently
- fry until well browned. Add the rosemary, and the wine and cook slowly for
- minutes. Add the nutmeg, cloves, and salt and pepper. Meanwhile, cook
- pasta according to directions (al dente) and drain. Mix with the sausage
- mixture and Parmesan cheese.
