Ingredientes
- 1 can whole tomatoes (32 oz.)
- ¼ cup olive oil
- 2 cloves garlic (chopped)
- 3 Tablespoon dried oregano
- 3 Tablespoon dried parsley
- salt to taste
- 2 cups elbow pasta (cooked)
- ½ can white kitney beans
Preparação
- Puree tomatoes, place in a sauce pan. Add olive oil, garlic and spices.
- Bring to a boil. Cover and simmer for 10 minutes. Uncover and simmer for
- another 10 minutes. Pour sauce over cooked pasta and add beans. Mix, warm
- and serve
