Ingredientes
- 8 eggs
- 2 tsp. salt
- 4 cups all purpose flour
Preparação
- In a large bowl, combine eggs & salt. Beat well. Add flour, 1 cup at a time
- until dough sticks together but is still soft.
- Spread flour on a board, knead dough for 15−20 minutes. Cover and let stand
- in a warm place for about 1 hour.
- Knead for another 5 minutes. Flatten small amounts of dough to form a 2" x
- " square. Coat square in flour and repeatedly run through pasta machine
- until desired thickness is obtained, or use rolling pin.
- Cut paste shape using pasta machine or slice desired shape by hand.
- Lay out cut pasta on table covered with a table cloth until dry. Pack in
- plastic bags and store in a cool place.
- Cook pasta in boiling salted water until tender. Homemade pasta usually
- takes less time to cook. Top with your favorite sauce.
