Ingredientes
- ¼ pound angel's hair pasta or capellini
- ¾ teaspoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons pine nuts, toasted golden
- 2 tablespoons fresh lemon juice
- 1−1/2 teaspoons freshly grated lemon zest
- ¼ cup minced flat−leafed parsley leaves
Preparação
- Bring a large saucepan of salted water to a boil for pasta.
- In a small saucepan cook garlic in oil over moderately low heat, stirring,
- until softened and transfer mixture to a large bowl. Add pine nuts, crushing
- them lightly with the back of a fork, lemon juice, zest, parsley, and salt
- and pepper to taste.
- Cook pasta in boiling water until al dente and, reserving 2 tablespoons of
- the cooking water, drain well. Add pasta with the reserved cooking water to
- bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or
- at room temperature.
