Ingredientes
- Potato 1 large
- Random veg's 4 cups
- Butter 2 tbsp.
- Onion 1 large
- Garlic 2 cloves
- Tomatoes 2
- Yogurt 2 tbsp.
- Heavy cream ½ cup
- Green peas 4 oz.
- Raisins ¼ cup
- Blanched almonds 12
- Dry Masala Ingredients
- Cardamom (ground) ½ tsp.
- Coriander powder ½ tsp.
- Ginger (ground) ½ tsp.
- Red Chili powder ½ tsp.
- Turmeric ½ tsp.
- Note: For the random vegetables, can use, e.g., broccoli, green
- peppers, carrots, cauliflower, green beans, etc.
Preparação
- [1] Boil vegetables (except onions and peas). Drain and set
- aside.
- [2] Melt butter and saute onions and garlic. Add tomatoes, yo-
- gurt, and the dry masala, and simmer for 5 minutes. Add
- vegetables and simmer for another 5 minutes, then add wa-
- ter. Cover and simmer for 10 minutes. Add cream and peas,
- stirring gently.
- [3] Before serving, top with raisins and almonds.
