Ingredientes
- Masur Daal 1 cup
- Onion 1
- Ginger 1 in.
- Water 3½ cup
- turmeric pinch
- garlic 2 cloves
- cumin seeds 1 tsp.
- butter 2 tbsp.
Preparação
- [1] Wash well the daal and drain it.
- [2] Boil the water and add the daal, salt, pepper, turmeric,
- finely chopped ginger, and garlic. Cover the pot and simmer
- for 20 mins.
- [3] When done, heat the ghee add the cumin. Fry till golden
- brown and add thinly sliced onions. Fry till crisp and brown.
- May add paprika and finely chopped tomatoes to the above
- for color. Pour over the daal and serve.
