Ingredientes
- 1 Recipe strudel pastry
- 1 Cup walnuts, chopped roughly
- ½ Cup hazelnuts, chopped roughly
- Zest of 1 lemon
- Zest of 1 orange
- ¼ Cup candied citron
- ¼ Cup semi−sweet chocolate pieces, roughly chopped
- ¼ Cup currants, soaked 1 hour in ½ Cup Verduzzo Wine
- 2 eggs separated
- yolks beaten until stiff
- ¼ Cup sugar, plus 3 Tbls.
Preparação
- Preheat oven to 375 degrees and grease a cookie sheet.
- In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange zest,
- candied citron, chocolate pieces, currants, soaking liquid and stir to
- combine. Add egg whites and ¼ cup sugar and fold together. Roll pastry out
- to a 10 by 16−inch rectangle and position the longest side parallel to the
- work surface edge. Spoon the filling over the pastry evenly, leaving 2
- inches uncovered at the north end. Roll the pastry up like a jelly roll from
- south to north so it appears to be a thick pipe. Make a circle of the pipe
- by attaching the two open ends like a wreath. Brush with beaten eggs yolks
- and sprinkle with remaining sugar. Place on cookie sheet and bake 50
- minutes. Allow to cool before cutting.
