Ingredientes
- 2 pounds Baking potatoes
- 1 cup All−purpose flour
- 1 Whole egg plus
- 1 Egg yolk, lightly beaten
- 2 tablespoons Unsalted butter, softened
- 1 teaspoon Salt
- Freshly grated Parmesan cheese
- Tomato sauce
Preparação
- Boil the potatoes in their jackets, drain, peel and put through a ricer or
- food mill. While the potatoes are still warm, blend in the flour, add the
- egg, egg yolk, butter and salt.
- Place the potato mixture on a floured board and knead lightly; the dough
- will be soft. Roll the dough in 1" thick sticks about 10" long. Cut each
- roll into ¾" pieces.
- Rub each pieces of dough lightly over the coarse side of a cheese grater. In
- a large pot of boiling salted water, cook the gnocchi until they rise to the
- top of the water. Using a slotted spoon, remove the gnocchi to a warm bowl.
- Sprinkle with Parmesan cheese, top with tomato sauce and serve at on
