Ingredientes
- ¼ Cup Raisins, golden
- ½ Cup Marsala OR ½ Cup Sherry
- 1 Cup Flour, all purpose
- 1 Pinch Salt
- 2 Large Egg yolks
- ½ Cup Milk
- Oil, vegetable
- Sugar, powdered
Preparação
- Soak the raisins in Marsala for 30 minutes.
- Drain the raisins, reserving the wine. Put the flour and salt into a
- mixing bowl. Stirring very gently with a wooden spoon, gradually blend in
- the wine until smooth. Stir in the egg yolks and just enough milk to bring
- the batter to the consistency of a thick cream sauce.
- In a large skillet, heat 1 inch of oil to 375 F. Using about 3 tablespoons
- for each fritter, spoon batter into the oil; DO NOT CROWD. Fry the batter
- until golden, turning once, 4 to 5 minutes.
- Drain on paper towels; repeat with remaining batter. Dust with powdered
- sugar and serve hot.
