Ingredientes
- Masoor Daal 1 cup
- Tomato 1
- Onion 1
- Red Chillies 2
- Turmeric pinch
- Salt to taste
- Bay Leaf 2-3
- Coriander powder ½ tsp.
- Chili powder ¼ tsp.
Preparação
- [1] Cook Daal in 3 cups water. Bring to boil and remove foam.
- [2] Add bay leaves, turmeric, and a few drops of oil, and con-
- tinue to boil.
- [3] Mash mixture.
- [4] Add tomato and salt, and heat for a couple of minutes more.
- [5] Fry onion, red chillies, coriander and chili powders, and add
- to daal.
