Ingredientes
- 2 Tablespoon unsalted butter
- 1 small onion, finely chopped
- 2 cups arborio rice
- ½ bottle champagne
- 3 cups hot beef or chicken stocks
- ½ cup double cream
- 5 Tablespoon freshly grated parmesan cheese
- salt
Preparação
- Melt the butter in a flameproof casserole. Add the onion and fry for 2
- minutes. Stir in the rice and cook for 1 minute. Add half the champagne,
- bring to the boil and simmer until is absorbed. Add a third of the stock and
- simmer until is absorbed. Repeat the process with the champagne and stock
- until the rice is just tender and creamy (about 15/20 minutes). Warm the
- cream in a small saucepan. When the rice is cooked, stir in the cream and
- cheese and season with salt. Serve straight away.
