Ingredientes
- 4 lbs. of mussels−scrubbed, and cleaned
- 1−1/2 cups of bread crumbs
- 1 tsp. of oregano
- 1 tsp. of black pepper
- ½ cup of parsley−chopped
- ⅓ cup of olive oil
- 1 cup of crushed tomatoes
- ½ cup of white wine
Preparação
- Steam open mussels (retain broth), when done discard top shell. Place mussels
- in a single layer in a baking dish, scatter bread crumbs, oregano, and
- parsley over mussels: drizzle with oil, and bake at 450 degrees for 5
- minutes. Mix tomatoes, wine, and mussel broth. Ladle over mussels, and bake
- an additional 10 minutes
