Ingredientes
- 3 Pound Rabbit with liver
- 3 Tablespoon Olive oil
- 2 Tablespoon Butter; melted
- 2 Ounce Salt pork; diced
- ⅓ Pound Onions; peeled and diced
- 2 Garlic cloves; mashed
- 2 Bay leaves; crumbled
- ¼ Teaspoon Black pepper
- 6 Tablespoon Dry red wine
- 1 Large Ripe tomato or
- ½ Cup Canned peeled plum tomatoes; chopped
- ¾ Cup hot water
- Salt (optional)
Preparação
- Cut the rabbit into 6 pieces. Wash and dry the rabbit well. Chop the liver
- into very small pieces. Combine olive oil, butter and salt pork in a
- saucepan; heat. Add onions and cook, to medium brown. Add rabit pieces and
- brown for 10 minutes. Add garlic, bay leaves, black pepper, and chopped
- liver. Stir and cook for 10 minutes. Add wine, stir, cover and cook for 5
- minutes. Uncover. Add the tomato and the hot water, stir, and cook slowly
- for about 1 hour. Test for doneness, do not overcook. Carefully taste for
- salt (optional) and if needed add just a little at this point. When rabbit
- is cooked, cover and keep warm until serving time. This dish goes well with
- any pasta. Spoon the sauce over both rabbit and pasta
