Ingredientes
- 36 Clams
- 2 tablespoon Grated Romano cheese
- ⅔ tablespoon Dry white wine
- 2 tablespoon Minced fresh Italian parsley
- Stuffing:
- 3½ cup Fresh bread crumbs
- Juice of ½ Lemon (approx. 2 Tab)
- 1 tablespoon Fresh basil
- 1 tablespoon Oregano
- 1 tablespoon Minced garlic
Preparação
- Combine all stuffing ingredients by mixing with hands. Use more olive oil
- if the mixture seems too dry.
- Preheat oven to 500 F. Shuck clams and replace meat on half−shells. Pack
- about 1 heaping tbs. stuffing on each. Bake in preheated oven for about 10
- minutes.
- Remove from oven and sprinkle each clam with a few drops of wine. Return to
- oven and bake 2 to 3 minutes more, or until lightly browned
