Ingredientes
- 3 cloves garlic, minced
- ¼ cup onion, finely chopped
- 2 tablespoons parsley, chopped
- 1 cup olive oil
- 2 cups tomato sauce
- 1 (28 oz.) can tomatoes
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram leaves
- Salt and pepper to taste
- ½ cup dry sherry
- 2 rock lobster tails with shells, uncooked, cut into serving pieces
- ⅔ pound raw shrimp, peeled and deveined
- 1−1/2 pounds whitefish (haddock, halibut or cod), cut into serving pieces
- 24 clams in shell, or 3 (7½−oz.) cans minced clams, drained
Preparação
- Cook garlic, onion and parsley in hot olive oil until onion is tender. Add
- tomato sauce, tomatoes, oregano and marjoram. Add 1½ cups water, salt and
- pepper. Stir. cover tightly. Bring to a boil. Reduce heat and simmer,
- uncovered, 20 minutes. Add sherry and simmer another 10 minutes. Stir in
- remaining ingredients, adding clams last. Cover. Bring to a boil. Reduce
- heat and simmer 15 minutes. Serve hot with French bread.
