Ingredientes
- Chick Peas 1 tin
- Onion 1
- Ginger 1 tsp.
- Garlic 1 tsp.
- Tomatoes ½ can
- Cumin powder 1 tsp.
- Coriander powder 1 tsp.
- Chili powder 1 tsp.
- Tancom ½ tsp.
- Garam Masala 1 tsp.
- Coriander Leaves bunch
Preparação
- [1] Saute onions, add garlic and ginger. Fry for about 5 min-
- utes.
- [2] Add tomatoes, and continue frying.
- [3] Add cumin, coriander and chili powders, and some salt. Fry
- for another 5 minutes.
- [4] Add chick peas, boil for a few mintues.
- [5] Add garam masala, let mixture simmer.
- [6] Separately, boil tamcon in water until it dissolves. Add this
- to main mixture.
- [7] Remove from stove. Serve garnished with coriander leaves
- and lemon slices.
