Ingredientes
- ½ lb. or 2 cups dried Cavatelli or other small
- shell−shaped Italian pasta
- ½ lb. or 3 links sweet Italian Sausage
- 2 cloves garlic, minced
- 1 bunch broccoli
- 1¼ cup low−salt chicken broth
- ¼ cup raisins
- 1 tbls. unsalted butter
- Parmesan cheese
Preparação
- Squeeze sausage from casings and saute in a heavy skillet or cast iron
- frying pan. Stir until no longer pink and sausage has broken down into small
- chunks. Remove sausage with slotted spoon leaving juices in pan.
- Cut broccoli into 1 inch pieces and saute in juices or drippings from the
- sausage. Stir gently til it begins to brown. Add garlic and saute 1 minute
- more. Add broth and raisins and simmer until the broccoli is tender, about 3
- minutes. Do not over cook. Finally, add butter and stir to melt. Add, with
- sausage, to cooked pasta and serve with parmesan cheese.
