Ingredientes
- 4 Tablespoon Butter
- 8 Slice Bacon; cut in ¼" strips
- 2 Eggs
- 2 Egg yolks
- 1 Teaspoon Red pepper flakes
- 1 Cup Parmesan cheese
- ½ Cup Heavy cream
- 1 Teaspoon Salt
- Black pepper
- 1 Pound Spaghetti
- 8 Quarts water
Preparação
- Cream soft butter. In another bowl, beat eggs & yolks and whisk until
- blended, add ½ cup cheese. Heat large casserole dish in 200F oven. Bring
- water & salt to boil in large pot. Meanwhile, fry bacon in skillet over
- med heat until crisp. Pour off half of fat and stir in red pepper flakes and
- cream. Bring cream mixture to simmer and keep warm until spaghetti is done.
- Transfer cooked spaghetti to heated serving bowl and stir in creamed butter.
- Coat well. Stir in hot bacon & cream mixture and finally the beaten eggs
- and cheese. The heat of the pasta will cook the raw eggs. Taste and season
- with salt and pepper. Serve with remaining grated cheese.
