Ingredientes
- 1 lb. ground beef
- salt & pepper to taste
- 2 cloves of garlic (minced)
- 1 egg
- ¼ cup grated romano cheese
- ¼ cups chopped fresh parsley
- ¼ cup bread crumbs
- 1 cup cooked, chopped spinach
- 2 cups tomato sauce
Preparação
- Fry ground beef with a little oil. As beef is cooking, break it up in small
- pieces. Transfer beef to a large mixing bowl. Add salt, pepper, and garlic.
- Mix well. Add egg, cheese, parsley, bread crumbs, and more salt to taste.
- Squeeze water out of cooked spinach and chop. Add spinach and ½ cup tomato
- sauce. Spread some tomato sauce on the bottom of a baking pan. Stuff
- cannelloni shells and place in pan. Spread more tomato sauce in between each
- layer and on the top. Bake at 350 degrees F for 1 hour. Then, broil for 2−3
- minutes to brown top.
