Ingredientes
- Dressing:
- 1 cup olive oil
- 2⅓ cup red wine vinegar
- Salt & pepper to taste
- Pinch of oregano
- 1 clove garlic, slightly broken
- Salad:
- 2 cans cannellini beans
- 2 red onions, chopped
- 1 bell pepper
- Minced parsley
Preparação
- Dressing: Mix all ingredients together and let set at room temperature to
- blend flavors.
- Salad: Drain 2 cans of cannellini beans and rinse under cold water. Place
- in bowl and add 2 red onion chopped, 1 bell pepper cut in small pieces and
- some minced parsley. Add the dressing and adjust the salt and pepper. Add
- a little more oregano, if desired.
