Ingredientes
- 8 small squid
- 1 small onion,chopped
- 2 tablespoons raisins
- 1−1/2 cups bread crumbs
- 1 teaspoon minced parsley
- 2 tablespoons grated Parmesan cheese
- salt and pepper
- 1 egg ,well beaten
- 1 #2 can tomatoes
- 4 tablespoon olive oil
- 1 clove garlic
Preparação
- Have fish dealer clean squid thoroughly, removing eyes, outside skin and
- intestines. Cut off heads and tentacles. Wash well, and drain. Combine
- remaining ingredients, and fill the cavity in each squid with stuffing. Sew
- squid closed, or fasten with toothpicks. Place in baking dish or pan, and
- cover with the following sauce: 1 #2 can tomatoes, 4 tablespoon olive oil,
- clove garlic. Brown garlic in oil, mash tomatoes with fork, and add.
- Simmer for 10 minutes. Then pour over squid and bake in hot oven 400 degree
- for 35 minutes, or until tender. Serve whole with sauce.
