Ingredientes
- ¾ Small Onion, minced
- Salt
- 1−1/2 Teaspoon Capers, rinsed & chopped
- 1 Teaspoon Lemon juice
- Salt & pepper
- 1 Mint leaf
- 1 Pound Thin asparagus
Preparação
- Place onion & salt in a bowl large enough to hold the asparagus. Mix well &
- let steep for 30 minutes. Add the capers, lemon juice & mint leaf & marinate
- for at least 1 hour. Mix thoroughly from time to time. Meanwhile, bring an
- asparagus cooker to a boil & cook the asparagus until tender but still
- crisp, about 3 minutes. Drain. Toss the still warm asparagus with the
- marinade & add salt & pepper. Toss gently & serve.
