Ingredientes
- Oil 3 tbsp.
- Bay leaf 1
- Onion 1
- Ginger ½ tsp.
- Garlic ½ tsp.
- Cumin Seeds ½ tsp.
- Turmeric ¼ tsp.
- Chili Powder 1½ tsp.
- Yogurt ⅔ tsp.
- Salt ¼ tsp.
- Coriander powder 2 tsp.
- Potatoes 1 lb.
- Tomato 1
- Capsicum 1
Preparação
- [1] Heat oil, add bay leaf and onion. Fry for 3-4 minutes. Add
- ginger and garlic and fry for another minute. Add mustard
- and cumin seeds.
- [2] The potatoes should be sliced, and the tomatoes and cap-
- sicum cut up. Add these, mix well, and cook for 4-5 min-
- utes, continuously stirring.
- [3] Sprinkle with turmeric, coriander and chili powder.
- [4] Beat the yogurt and blend into a smooth mixture. Add yo-
- gurt and salt.
- [5] Mix gently, cover and cook for about 10 minutes on low
- heat.
