Ingredientes
- ¾ cup butter
- 1 cup sugar
- 3 eggs
- 3 cups flour
- 2 teaspoons vanilla
- 2 tablespoons Anise seed
- 3¾ teaspoons baking powder
- 1 cup chopped Almonds (can substitute with Walnuts)
Preparação
- To prepare the biscotti, cream butter, sugar and 1 tablespoon anise seed.
- Add eggs and vanilla. Combine flour, baking powder and 1 tablespoon Anise
- seed. Add to cream mixture. Add nuts, mix in, and form cookie dough into 2
- or 3 long thin rolls. Place rolls on a ungreased baking pan or cookie sheet
- and bake biscotti cookie rolls at 350 degrees 15 to 20 minutes, or till
- light brown. Remove from oven and cut diagonally into ½ to ¾ inch
- slices. Put back in oven and bake an additional 10 to 15 minutes or till
- Biscotti is lightly toasted. You want the biscoti to dry slightly. It will
- look somewhat like a elongated piece of french bread, except smaller.
