Ingredientes
- Rice 1 cup
- Urad Daal ⅓ cup
- Chana Daal ⅓ cup
- Yellow Split Peas ⅓ cup
- Salt 1 tsp.
- Red Chili Powder 1 tsp.
- Onion (opt.) 1 (large)
- Carrot (opt.) 1
- Coconut - grated (opt.) ¼ cup
Preparação
- [1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in
- a large vessel.
- Soak in a lot of water for about 2 hours.
- [2] Grind the soaked mixture with Chili Power and salt coarsely,
- without adding much water.
- [3] Ferment for about 3 - 4 hours, then refrigerate or freeze. In
- cold weather, the fermenting process might take longer, and
- it might be a good idea to ferment in an oven (the pilot light
- will keep the mixture warm).
- [4] Add either onions (finely cut), carrot (grated) or coconut
- before preparing.
- Freezing Notes
- If freezing, only ferment for about an hour. The mixture will
- have to left outside for a while before being ready to use.
