Ingredientes
- 1 cup mung dal
- ⅓ cup rice
- 4 green chillies
- 1 tspn cumin
- 1 inch piece ginger
- salt to taste
- oil for making dosas
- 1 cup chopped onions
- chopped coriander
Preparação
- Soak mung dal and rice five to six hours. Grind to rava
- consistency with chillies, ginger and cumin. Add chopped
- onions, coriander and mix well without beating. Lay out
- thin crepes in non-stick pan and do same as for regular
- dosas.
