Ingredientes
- one cup semolina/rava
- one cup maida
- ½ cup rice flour
- 4-5 green chillies finely chopped
- ¾ inch ginger chopped fine
- 1½ tspn jeera slightly crushed
- (enough to bring out its flavor)
- salt to taste
- good pinch asafoetida
- 2-3 chopped onions
- a bunch cashews
- oil to make dosas
Preparação
- Mix rava, maida, rice flour together into a thick batter
- adding little water at a time so no lumps are formed.
- Mixing by hand is a good idea if you don't have a whisk
- or electric mixer. Add salt, crushed cumin asafoetida and
- leave in a warm spot for six to seven hours at least.
- When ready to eat, spray a non-stick pan lightly with oil
- and warm.
- Thin out the batter to the consistency where it can be
- drizzled onto the pan with a spoon. Drop chopped green
- chillies and ginger into batter.
- Sprinkle some of the cut onions and cashews onto the pan
- and now continuing on low-medium heat, drizzle the
- batter such that there is a latice work effect. A lot of
- holes is just the thing. Dribble a bit bit of oil around it
- and when the edges start turning brown coax it off the
- pan with a flat, wide spatula and flip it over. Remove in a
- few minutes and make more.
- For the plain rava dosa leave out the onions.
