Ingredientes
- One small to medium eggplant
- ½ tbsp tamarind paste or extract
- from a tamarind size marble, soaked
- one large onion, chopped (if using little
- ones in a bag, about five)
- 2 ripe tomatoes, diced
- 6 hot green chilles, slit and cut into pieces
- curry leaves
- 1 tspn mustard
- ½ tspn turmeric
- garlic (optional)
- salt to taste
- 3-4 tbspn oil
Preparação
- Chop the eggplant into very tiny pieces. Heat oil, add
- mustard seeds, when popping add curry leaves, chillies,
- onions and fry till onions become transcluscent. Add
- tomatoes and eggplant and fry for another five minutes. If
- using tamarind paste add a cup and half of water, or pour
- equal quantity of extract from fresh pulp. Throw in the
- turmeric, salt and garlic. Let it simmer for a while until
- eggplant becomes really soft and is barely able to retain
- its shape. Remove from heat.
- Tomato-Onion Gotsu
- More tomatoes can be substituted instead of the eggplant
- for a tomato- onion gotsu. Add more chillies if necessary.
