Ingredientes
- 2 lb. rib roast (4 steaks or club steaks)
- 2 oz. lard or 3 tablespoons oil
- 1 clove garlic
- red pepper (optional)
- 1 tablespoon parsley, chopped fine
- 1 teaspoon salt
- freshly ground tomatoes (Italian plum)
- ¼ cup dry red wine
- 2 tablespoon oil
Preparação
- Chop the lard and garlic very fine. Brown in a frying pan, add tomatoes, 1
- glass of water, add wine. Cook slowly for 15 minutes. Stir occasionally and
- then add salt and pepper to taste.
- In another pan saute steaks in oil until brown on both sides. Place steak
- in sauce and cook in 300F oven for 15 to 20 minutes. Garnish with parsley.
