Ingredientes
- 1 fryer chicken (cut up)
- 1−1/2 teaspoon basil
- ½ teaspoon salt
- Pinch of Rosemary and sage
- 3 baking potatoes, cut in lengthwise wedges
- 3 tablespoon chopped fresh parsley
- ⅓ Cup flour
- ¾ teaspoon oregano
- ¼ teaspoon each − thyme & pepper
- ½ cup olive oil
- 3 cloves garlic, minced
- ¾ cup dry white wine
Preparação
- Wash and pat chicken dry. Mix flour with all the herbs, salt & pepper. Coat
- chicken pieces lightly all over with flour mixture, shaking off excess. Heat
- oven to 375 degrees, heat a 12" cast iron skillet over medium heat. Add
- Chicken pieces in a single layer. Fry turning occasionally until lightly
- brown. Place on paper towels. In same oil, brown potatoes. Pour off all but
- tablespoons of oil. Put chicken and potatoes back in skillet. Sprinkle
- with garlic and parsley. Pour wine over all. Bake uncovered at 375 degrees
- for 20 − 25 minutes.
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