Ingredientes
- ½ Pound sliced Genoa salami
- 1 slicing tomato
- 1 large white onion
- 2 roasted red bell peppers
- 1 Pound sliced provolone
- 2 cans black pitted olives
- 1 can baby corn on the cob
- 1 small jar of Pepperoncini peppers
- 2 stalks of celery
- 1 can of rolled anchovies
- extra virgin olive oil
Preparação
- Use a long platter, and arrange in the following order:
- Salami, provolone, tomato, onion, red peppers, and achovies. Put the baby corns
- and olives in the center of tray. Take and cut in half celery sticks. Then
- slice each again length wise. Arrange celery sticks in between each
- antipasti. Sprinkle some salt lightly on everything. Then drizzle olive oil
- on everything. Let the antipasti sit covered in the refrigerator till ready
- to serve. Sitting helps enhance the flavors.
